65g onye anaghị eri anụ iko noodles ozugbo ite iko ramen nwere ọrụ OEM ODM
*A na-eji ọka wit dị elu na starch tapioca mee achịcha noodle, nke mmanụ nkwụ ghere eghe.(Nri na-atọ ụtọ)
*Akpa na-esi ísì ụtọ nwere ike ịbụ ụtọ anụ ehi, ụtọ ọkụkọ, ekpomeekpo oporo na ekpomeekpo akwụkwọ nri, ma ọ bụ ahaziri ya.
*Enwere ike ịhazi ngwugwu ahụ na ika gị (nkọwa ọ bụla ga-emezu ihe ị chọrọ)
*Site na teknụzụ mmepụta mara mma, usoro ọ bụla na-elele ugboro abụọ iji ruo ọkọlọtọ.
ụtọ:Akwukwo nriekpomeekpo
Nha achicha noodle: ọ bụ achicha noodles okirikiri
Achịcha noodles:58G (ma ọ bụ dị ka ndị ahịa chọrọ)
ntụ ntụ ntụ ntụ: 5g
Akwụkwọ nri akpọnwụwo nkụ: 2 g(Akwụkwọ ndụ akwụkwọ ndụSoya agwa, ọka, karọt, chives)
| Ụdị ngwaahịa: | Noodles ozugbo |
| Ihe: | ọka wit, tapioca starch, nkwu mmanụ, mmiri, nnu wdg. |
| Ọdịnaya mmiri: | 1.5% |
| ụtọ: | beef, ọkụkọ, oporo na akwukwo nri ma ọ bụ ahaziri |
| Njirimara: | nri ngwa ngwa, ahụike, mejupụta ume, ụtọ |
| Arọ: | 40-110 g |
| Ndụ nchekwa: | Ọnwa iri na abụọ |
| Nkọwa mbukota: | Aluminium foil ma ọ bụ akpa ngwakọta mejupụtara |
Isi ihe:
1. Noodle Efrata: ntụ ọka ọka, mmanụ nkwụ, akpu starch, nnu, compound thickening stabilizer
2. Ihe na-esi ísì ụtọ: nnu, monosodium glutamate, sugar, beef seasoning powder, garlic powder, ginger powder, yabasị ntụ ntụ,.
3 Akwụkwọ nri akpọnwụwo nkụ:Akwụkwọ ndụ akwụkwọ ndụ Soya agwa, ọka, karọt, chives
Nkwakọ ngwaahịa & nnyefe
Nkọwa ngwugwu:
12 iko/ctn, 6200ctns/40HQ
24cup/ctn,3500ctns/40HQ
Port:Qingdao
Etiti oge:
| Ọnụọgụ (igbe) | 1-15600 | > 15600 |
| Est.Oge (ụbọchị) | 30 | A ga-enwe mkparịta ụka |
ntụziaka isi nri:
- Tinye noodles n'ime nnukwu efere, tinye 500 ml nke mmiri sie (ma ọ bụ wụsa mmiri n'elu noodles)
- Tinye nnu na akwukwo nri na nnukwu efere ma kpalie
- Na-ekpuchi efere ahụ, chere 3 nkeji atọ ma nwee obi ụtọ.
