Hazie OEM Korean noodles ramen kimchi ekpomeekpo nnukwu efere noodles

Atọ ụtọ: ekpomeekpo Kimchi

The uto bụ ubé oseose, ma ọ bụrụ na onye na-adịghị amasị oseose tinye sizinin obere, ma ọ bụrụ na dị nnọọ oseose tinye niile sizinin ntụ ntụ, na-eweta obi ụtọ ahụmahụ.Ka ị na-erikwu nri, ka ị na-achọkwu iri nri

Obere okpomọkụ frying na-enweghị ọkụ

Mmanụ oriri na-ebubata, nke e ghere eghe na obere okpomọkụ, na-edozi ahụ, dị mma iri nri 

Noodles dị ike ma na-ata ata

Ntụ ọka nke ntụ ọka wit nke dị elu na-eme ka noodles jupụta na ngbanwe, ọ bụghị rere ure mgbe esichara ogologo oge, ma na-atọ ụtọ.Ka ị na-erikwu nri, ka ị na-achọkwu iri nri

Nha achicha noodle: ọ bụ achicha noodles okirikiri

Noodles achịcha: 92G

ntụ ntụ ntụ ntụ: 15g

Akwụkwọ nri akpọnwụwo nkụ: 3g

Ihe nke efere: nri grate akwụkwọ bolw

Ihe mkpuchi: mkpuchi akwụkwọ alumini

Aha ngwaahịa: Kimchi flavor bowl noodles(noodles eghe eghe)

Ndepụta mgwa ihe:

Achịcha ntụ ọka: ntụ ọka ọka, starch akpu, starch nduku, mmanụ ihe oriri a nụchara anụcha, nnu oriri, ihe mgbakwunye nri (sodium carbonate, potassium carbonate, sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, sodium polyacrylate, xanthan gum, Monoglycerin fatty acid ester, gardenia yellow). , curcumin β- carotene)

Ndụ nchekwa: ọnwa iri na abụọ

Netwọk ọdịnaya: 110g / efere

Ụbọchị mmepụta (nọmba batch): akara na nnukwu efere dị n'elu 

Ibu zuru oke, nguzogide na-esi ísì ụtọ, agba otu na agba na-egbuke egbuke

ntụziaka nri

1. Tinye mmiri na-esi esi na mmiri dị n'ime nke efere ahụ ma kpuchie ihe dịka nkeji 3

2. Tinye nnu na akwukwo nri n'ime noodles

3. Tinye nke ọma ma nwee obi ụtọ